Lamb, Feta and Lemon Meatball Souvlaki

This recipe has been provided by the team at Mission

Method:

1. Heat ½ oil in a non-stick frypan over medium heat.
2. Add onion and cook, stirring for a few minutes until soft. Transfer to a mixing bowl.
3. Add lamb, rosemary & honey sausages, chopped oregano, lemon zest, lemon juice and feta cheese, and season to taste. Mix until well combined.
4. Take a heaped tablespoonful of mixture and roll it into a ball. Use all the mixture to make 16 balls.
5. Heat remaining oil in a frypan over medium-high heat. Cook meatballs for 6-8 minutes until browned and cooked through.
6. Grill one side of each MISSION Traditional Pita bread on a hot grill plate until grill lines form.
7. Arrange bread grill side up on a serving plate, spread with tzatziki, top each with 2 meatballs, a few tomatoes, cucumber, onion and a sprinkle of feta.
8. Sprinkle with micro herbs and serve hot with a squeeze of lemon.