by InSeason Team
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1 March 2024
Korean style Golden Pancake stack
Korean style pork, poached egg, and kimchi Golden Pancake stack
Prep
5 min
Cook
20 min
Easy
Serves
1
Ingredients
No of servings
1
Golden Pancakes2
Thinly sliced pork belly or pork shoulder100g
Kimchi, chopped¼ cup
Poached egg1
Spring onion, finely chopped1
Sprinkle of sesame seeds, for garnish
Soy sauce1 tbsp
Sesame oil ½ tbsp
Honey½ tbsp
Rice vinegar½ tsp
Sesame seeds½ tsp
Methods
Step 01
Prepare the sesame drizzle. In a small bowl, whisk together soy sauce, sesame oil, honey, rice vinegar, and sesame seeds. Set aside.
Step 02
In a heated non-stick pan, cook the thinly sliced pork belly or pork shoulder until browned and crispy. Remove excess fat if desired.
Step 03
Add the chopped kimchi to the pan and stir-fry until heated through. Set aside.
Step 04
Warm the Golden Pancakes according to the package instructions.
Step 05
To assemble the stack, place one Golden Pancake on a plate, then scoop a layer of the cooked pork and kimchi mixture over the pancake.
Step 06
Place the second pancake on top and repeat the process, creating a stack of pancakes and pork-kimchi filling.
Step 07
Drizzle the prepared sesame drizzle over the pancake stack.
Step 08
Carefully place the poached egg on top of the pancake stack.
Step 09
Sprinkle chopped spring onions and sesame seeds over the top.
Step 10
Serve the Korean Style Pork and Kimchi Golden Pancake Stack immediately, allowing the egg yolk to create a rich and delicious sauce when pierced.
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