Jaffa Suzette

This dessert is sure to be a showstopper on your menu and introduces a little theatre to the table. Add it to your Mother's Day menu!

  • 5 min
  • 1 serves
  • easy
  • Gluten Free


  • 1 portion Priestley's Jaffa Slice
  • 30mL Priestley's salted caramel dessert sauce
  • Juice of 1/2 an orange
  • 1/2 shot spiced rum

This recipe has been provided by the team at Priestley's Gourmet Delights


  1. Cut Priestley's Jaffa Slice in half and stack on plate
  2. Combine Priestley's salted caramel dessert sauce and orange juice
  3. Heat in microwave for 20 seconds
  4. Pour sauce around jaffa slice
  5. Pour rum over sauce
  6. Flambe and serve

Check out more from the team at Priestley's here.