Hot-Smoked Salmon Potato Salad

Delicious and flavourful, this simple potato salad with hot-smoked salmon and fresh herbs is an easy salad to whip up and serve as a main or side dish.

  • 30 min
    Prep: 20 m / Cook: 10 m
  • 4 serves
  • easy
  • Vegetarian


  • 1 kg small white or red salad potatoes, halved
  • 250g hot-smoked salmon
  • 1 cucumber, shaved into long ribbons with a potato peeler
  • 3 radishes, finely sliced
  • 1/3 cup MasterFoods Professional Gluten Free Whole Egg Mayonnaise
  • 1-2 tablespoons dill, roughly chopped, plus extra for garnish
  • Zest of 1 lemon, plus extra for garnish
  • Salt and pepper, to taste


  • Place the potatoes into a saucepan and cover with cold salted water, bring to the boil and cook until tender. Drain and set aside to cool. 
  • In a large mixing bowl, combine mayonnaise, dill and zest. Set aside until needed.
  • Once the potatoes have cooled to room temperature, add the mayonnaise mixture and stir to coat evenly.
  • Add the cucumber and radishes and toss through. 
  • Flake in the salmon, and garnish with dill and lemon zest.