Brand	Priestley’s
Supplier	Francisco
Category	Frozen
Classification	Bakery
Type	Sweet
Pack Size	Francisco

DELUXE RING DONUT 32 MB

32x45g

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DELUXE RING DONUT 32 MB

32x45g

Allied Pinnacle

REWARD POINTS

DELUXE RING DONUT 32 MB

32x45g

Allied Pinnacle

REWARD POINTS

DELUXE RING DONUT 32 MB

32x45g

Allied Pinnacle

REWARD POINTS

DELUXE RING DONUT 32 MB

32x45g

Allied Pinnacle

REWARD POINTS

DELUXE RING DONUT 32 MB

32x45g

Allied Pinnacle

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2 July 2024

Hot-Smoked Salmon Potato Salad

Delicious and flavourful, this simple potato salad with hot-smoked salmon and fresh herbs is an easy dish to whip up. Perfect as a main course or a side, it promises to delight your taste buds.

Prep

Cook

Easy

Ingredients

Small white or red salad potatoes, halved1kg

MasterFoods Whole Egg Mayonnaise1/3 cup

Dill, roughly chopped, plus extra for garnish1-2 tablespoons

Zest of lemon1

Cucumber1

Radishes3

Hot Smoked Salmon250g

Methods

Step 01.

Place the potatoes in a saucepan and cover them with cold, salted water. Bring to a boil and cook until tender. Drain and set aside to cool.

Step 02.

In a large mixing bowl, combine mayonnaise, dill, and zest. Set aside until needed.

Step 03.

Once the potatoes have cooled to room temperature, add the mayonnaise mixture and stir until evenly coated. Add the cucumber and radishes, then toss gently to combine.