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1 July 2025
1 July 2025
Golden Melt Slow-Fermented Pizza Recipe
Perfect Pizza Starts Here. Made with Mauri 00 flour and a slow-fermented dough, this recipe delivers a crispy, chewy crust bursting with flavour. Topped with cheese, honey & spring onions. It's pizza, elevated.
Prep
48 hours including dough fermentation
Cook
10
Easy
Serves
6 Pizzas
Ingredients
No of servings
6 Pizzas
Pizza Dough (6 Dough Balls)
Mauri 00 Pizza Flour888g
Water 534g
Mauripan Instant Dry Yeast0.9g
Salt30g
Second Water Addition42g
Topping
Continental Sharps120g
Perfect Italiano™ Traditional Mozzarella240g
Perfect Italiano™ Shredded Parmesan60g
Creamy Blue Cheese210g
Camembert240g
Honey120g
Spring Onion18g
Methods
Step 01.
Mix the Dough
- In a spiral or stand mixer, combine Mauri 00 flour with initial water (534g), yeast and salt.
- Mix on low speed for 5 minutes.
- Scrape down the bowl.
- Mix on medium speed until the dough is smooth and elastic.
Step 02.
Add Second Water
- Slowly add second water (42 g of water) while mixing.
- If the dough can’t absorb it all at once, pause and let it incorporate before continuing.
Step 03.
Rest the Dough
- Remove from the bowl and shape into a rough ball.
- Cover and let rest for 30–60 minutes at room temperature.
Step 04.
Divide and Shape
- Divide into 6 pieces, each weighing 250 g.
- Shape each into a tight dough ball.
Step 05.
Cold Fermentation
- Place dough balls in trays and cover.
- Rest at 16–18°C for 24 hours.
- Then refrigerate for another 24 hours.
Step 06.
Before Baking
- Remove from fridge and let return to 16–18°C before stretching (about 2-4 hours).
Step 07.
Make Your Pizza
- Stretch to desired size to form 6 pizza base using continental sharps to help with shaping and dusting.
Step 08.
Top with:
- Cheese
- A drizzle of honey
- Sliced spring onions
- Bake in a pizza oven until golden and bubbly.
Related Menu Inspirations
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Related Products
00 Flour
12.5kg
