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Prep
5-10
Cook
15
Easy
Serves
1
Ingredients
No of servings
1
AGB 7” Garlic Bread Sub½ Sub
Cooked Chicken Breast, Sliced80g
Cos Lettuce Leaves, Roughly Chopped1 Cup
Rashers Streaky Bacon, Cooked Until Crisp and Chopped2
2 Tbsp Caesar Dressing2 Tbsp
Egg1
White Vinegar¼ Cup
Salt and Cracked Black Pepper
Shaved Parmesan, for Generous GarnishShaved Parmesan, for Generous Garnish
Methods
Step 01.
Bake the garlic bread sub according to pack instructions until golden, crisp and hot.
Step 02.
In a bowl, combine chicken, cos lettuce and bacon. Add Caesar dressing and toss lightly to coat.
Step 03.
Poach the egg in gently simmering water (add vinegar to the water) until the white is just set and the yolk remains soft.
Step 04.
Place one hot garlic bread half on a plate. Spoon the Caesar salad generously over the top, add the poached egg, finish with plenty of shaved parmesan and cracked black pepper, and serve immediately.
Related Menu Inspirations
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