Fruity Lemon Meringue Tart
This delightful fruity creation is sure to be a crowd-pleaser wherever it's served.
- 5 min
- 1 serves
- easy
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Ingredients
- Priestley's Gourmet Delights Lemon Meringue Tart
- 2x fresh blackberries (whole)
- 3x fresh raspberries (whole)
- 5x fresh blueberries (whole)
- 1/2 kiwi, cut into small pieces
- 3x strawberries, cut into small pieces
- 30mL Priestley's Gourmet Delights Passionfruit Coulis
- Icing sugar for dusting
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Method
- Place Priestley's Gourmet Delights Lemon Meringue Tart on plate.
- Decorate the top with whole blackberries and raspberries.
- Repeat this with blueberries, kiwis and strawberries.
- Pour Priestley's Gourmet Delights Passionfruit Coulis on top.
- Finish by lightly dusting icing sugar.
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