Ingredients
4
Methods
Step 01
In a bowl, combine spinach, mint, parsley, spring onion & feta. Squeeze in the juice from half a lemon. Stir to combine.
Step 02
Place 4 MISSION tortilla wraps on the bench. Spread filling evenly over wraps. Place another wrap on top.
Step 03
Heat some olive oil in a pan over low heat. Fry tortilla wraps for 30 seconds on each side or until golden brown. Remove from the pan & cut into quarters.
Step 04
Serve feta and spinach tortilla wraps with remaining lemon.
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