0 Comments
Partner Content
1 May 2025
1 May 2025
Chocolate Marshmallow Fudge Recipe
Quick and easy to make, this rich, smooth fudge is utterly delicious
Prep
2
Cook
5
Easy
Serves
22
Ingredients
No of servings
22
Semi-sweet or Dark Chocolate2 cups
Butter½ cup
Peanut Butter Smooth½ cup
Vanilla Extract1 teaspoon
Mini Marshmallows3 cups
Methods
Step 01.
In a saucepan, mix peanut butter, chocolate, and butter over low heat until everything melts.
Step 02.
Remove the saucepan from the heat and let it cool down for 3-4 minutes.
Step 03.
Next, stir in the marshmallows and vanilla extract. Make sure that all the marshmallows are coated well with the chocolate mixture.
Step 04.
Pour the mixture in a 9 inches loaf pan, lined with parchment paper.
Step 05.
Refrigerate for about 30-40 minutes until firm.
Step 06.
Remove the fudge from the pan, peel off the parchment paper, then cut into squares.
Related Menu Inspirations
0 Comments
0 Comments
0 Comments
0 Comments
Related Products
Marshmallows Mixed (Pink & White)
500g x 10
