Chocolate Cake with Whipped Dark Chocolate Ganache

This recipe has been provided by the team at Sara Lee

15mins prep time + 2hrs cooling time

Method

1. Bring cream to a boil in a saucepan, then pour over the chopped dark chocolate and take off the heat.
2. Let the mix stand for 2 minutes, then whisk to combine until smooth, and refrigerate until completely cool.
3. Once cold, place the prepared ganache into a mixing bowl, and whisk on med-high speed until the ganache is light and fluffy, and forms soft peaks.
4. Prepare slices of the Sara Lee Chocolate Tray Cake according to the instructions on the label.
5. Spoon a dollop of whipped ganache onto each slice of cake, and garnish with some chocolate shards, or with a sprinkle of chocolate flakes.

https://saraleefoodservice.com.au/products/#tray-cakes