REWARD POINTS

Brand	Priestley’s
Supplier	Francisco
Category	Frozen
Classification	Bakery
Type	Sweet
Pack Size	Francisco

DELUXE RING DONUT 32 MB

32x45g

Allied Pinnacle

REWARD POINTS

DELUXE RING DONUT 32 MB

32x45g

Allied Pinnacle

REWARD POINTS

DELUXE RING DONUT 32 MB

32x45g

Allied Pinnacle

REWARD POINTS

DELUXE RING DONUT 32 MB

32x45g

Allied Pinnacle

REWARD POINTS

DELUXE RING DONUT 32 MB

32x45g

Allied Pinnacle

REWARD POINTS

DELUXE RING DONUT 32 MB

32x45g

Allied Pinnacle

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Salads Desserts

29 September 2021

Caramel Self Saucing Pudding

Add this festive dessert to your menu just in time for the holiday season!

Prep

1 hr

Easy

Serves

Ingredients

No of servings

Traditional Cake Mix400g

Eggs2

Water150ml

Brown Sugar200g

Unsalted Butter30g

Thickened Cream150g

Vanilla Essence2mL

Methods

Step 01

Preheat oven to 160°C or 140°C fan-forced. Grease a 20cm square baking dish.

Step 02

Place water and egg into a mixing bowl, followed by the Traditional Cake Mix. Using an electric mixer, mix at low speed until all ingredients are combined.

Step 03

Mix on fast speed for 5 minutes, then reduce speed to medium for a further 5 minutes.

Step 04

To make the sauce – place brown sugar, unsalted butter, thickened cream and vanilla essence into a saucepan and bring to a simmer by stirring continuously. Make the sauce just before use as it will thicken when cooled.

Step 05

Pour the sauce into the bottom of the dish. Place cake mix on top and spread evenly. Place dish onto a tray before placing into the oven as the sauce will bubble over the edge.