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1 November 2021

Berry Daquiri Sherbet

Try this deliciously summery recipe on your menu
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Easy
Serves
1

Ingredients

No of servings

1

Frozen berries (from our Berry Go Round pre-mix), thawed 3 cups
Sugar1 cup
Salt1/4 teaspoon
Evaporated milk1 can (12 ounces)
Lime juice2 tablespoons
Rum extract1 teaspoon
Citric acid1/2 teaspoon

Methods

Step 01

Place berries, sugar and salt in a food processor; process until smooth. Press through a fine-mesh strainer into a bowl. Stir the remaining ingredients into a puree.

Step 02

Fill cylinder of ice cream maker no more than two-thirds full; freeze according to the manufacturer’s directions. Transfer sherbet to freezer containers, allowing headspace for expansion. Freeze until firm, 8 hours or overnight

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