Berry Daquiri Sherbet

Try this deliciously summery recipe on your menu

  • 1 serves
  • easy
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Ingredients

  • • 3 cups frozen berries (from our Berry Go Round pre-mix), thawed
  • • 1 cup sugar
  • • 1/4 teaspoon salt
  • • 1 can (12 ounces) evaporated milk
  • • 2 tablespoons lime juice
  • • 1 teaspoon rum extract
  • • 1/2 teaspoon citric acid
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This recipe has been provided by the team at Markwell

Method:

1.     Place berries, sugar and salt in a food processor; process until smooth. Press through a fine-mesh strainer into a bowl. Stir the remaining ingredients into a puree.

2.   Fill cylinder of ice cream maker no more than two-thirds full; freeze according to the manufacturer’s directions. Transfer sherbet to freezer containers, allowing headspace for expansion. Freeze until firm, 8 hours or overnight

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