Ingredients
1
Methods
Step 01
Place berries, sugar and salt in a food processor; process until smooth. Press through a fine-mesh strainer into a bowl. Stir the remaining ingredients into a puree.
Step 02
Fill cylinder of ice cream maker no more than two-thirds full; freeze according to the manufacturer’s directions. Transfer sherbet to freezer containers, allowing headspace for expansion. Freeze until firm, 8 hours or overnight
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