Beetroot & Whipped Feta Muffin with a side salad
Indulge in the delicious flavors with Priestley's Gourmet Delight's Beetroot & Whipped Feta Muffin, perfectly complemented by a side of crisp rocket, succulent pear, crunchy walnut, and a hint of earthy beetroot.
- 5 min
- 1 serves
- easy
- Gluten Free
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Ingredients
- Priestley's Gourmet Delights Beetroot & Whipped Feta Muffin
- 60g fresh rocket
- 2 baby beetroots, canned
- 1 small pear cored & thinly sliced
- ¼ cup walnuts lightly toasted
- ¼ cup shaved parmesan cheese
- 2 tablespoons balsamic glaze
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Method
- Heat Priestley's Gourmet Delights Beetroot & Whipped Feta Muffin in the microwave for 40 seconds on high.
- Place muffin halves on a plate.
- Add salad ingredients in a bowl, and toss. Then place on the plate, and drizzle with balsamic glaze.
- Decorate with baby beetroots.
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