REWARD POINTS

Brand	Priestley’s
Supplier	Francisco
Category	Frozen
Classification	Bakery
Type	Sweet
Pack Size	Francisco

DELUXE RING DONUT 32 MB

32x45g

Allied Pinnacle

REWARD POINTS

DELUXE RING DONUT 32 MB

32x45g

Allied Pinnacle

REWARD POINTS

DELUXE RING DONUT 32 MB

32x45g

Allied Pinnacle

REWARD POINTS

DELUXE RING DONUT 32 MB

32x45g

Allied Pinnacle

REWARD POINTS

DELUXE RING DONUT 32 MB

32x45g

Allied Pinnacle

REWARD POINTS

DELUXE RING DONUT 32 MB

32x45g

Allied Pinnacle

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Dinner

Partner Content

1 May 2025

Beef Brisket Steak Sandwich

Tender beef brisket is slow-cooked in BBQ and HP sauce, then sliced and layered on toasted sourdough with beetroot and a crunchy slaw made from cabbage, carrot, parsley, and onion relish. Drizzled with a rich glaze and served with beer battered chips or wedges, it’s a hearty, flavour-packed meal.

Prep

Cook

Easy

Serves

Ingredients

No of servings

Piece Beef Brisket1.7kg

Heinz® BBQ Sauce125ml

HP™ Sauce250ml

Water3 Cups

Sourdough Slices, Toasted20

Golden Circle® Beetroot Slices200g

Beer Battered Chips or Wedges, to Serve1kg

Slaw

Shredded Cabbage 700g

Grated Carrot500g

Onion Relish200g

Bunch Fresh Parsley Leaves, Roughly Chopped1

Heinz® Big Red® Tomato Sauce 100g

Mayo100g

Methods

Step 01.

Heat a large frying pan, adding olive oil and then the brisket fat side down. Cook for 5 minutes to render the fat. Continue cooking, turning, for 8 minutes or until brown on both sides. Transfer to chaffing tray.

Step 02.

Add the BBQ Sauce to the frying pan and simmer for 3 minutes or until reduced by half. Add the HP Sauce and 3 cups of water, stirring to combine. Bring to boil and pour over the beef.

Step 03.

Cover with foil and place in the oven at 160C for 4 hours, turning the brisket halfway, until very tender. Transfer brisket to a tray, cover and keep warm.

Step 04.

Pour sauce into a saucepan on a high heat and simmer liquid for 15-20 minutes or until thick and saucy.

Step 05.

To make slaw combine the cabbage, carrot, onion relish, chopped parsley, ketchup and mayo

Step 06.

Slice the brisket. To construct the sandwich, use two pieces of sourdough per portion serve and approximately 170g sliced brisket. Top with some of the HP glaze, sliced beetroot and slaw. Serve with beer battered chips or wedges.

Dinner