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Prep
20
Cook
120
Easy
Ingredients
1Tip Top Gourmet Burger Bun
1Pulled pork (prepared as below)
1Small handful crunchy slaw pickle mix
2Cos lettuce leaves
3Cucumber Slices
2Thin Slices of Chili
2 tspSriracha
2 tbspJapanese Mayonnaise (Kewpie)
Methods
Step 01.
Prepare the Pulled Pork: Rub a pork butt or shoulder with barbecue sauce and slow-cook until tender. Allow it to rest, then shred by pulling it apart with forks.
Step 02.
Prepare the Crunchy Slaw Pickle Mix: Combine a chunky slaw (or cabbage and carrot) with rice wine vinegar and marinate for at least 2 hours or overnight in the refrigerator. Drain before using.
Step 03.
Prepare the Vegetables: Separate and wash the cos lettuce leaves. Slice the cucumber and chili into thin rounds
Step 04.
Toast the Bun: Lightly toast the Tip Top Gourmet Burger Bun (top and bottom).
Step 05.
Assemble the Burger: Spread Japanese mayonnaise (Kewpie) on both the top and bottom bun. Place the drained pickled slaw on the bottom bun, followed by the cucumber slices and the cos lettuce. Drizzle with Sriracha sauce, then top with the pulled pork. Finish by sprinkling the chili slices over the pork and close with the toasted top bun. Serve immediately.
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