Ingredients
1
Methods
Step 01
Bake Sara Lee croissant for 6 minutes at 200°C.
Step 02
Poach egg for 3-4 minutes for a firm and runny yolk.
Step 03
Cook bacon to desired level of crispiness.
Step 04
Slice your croissants in half lengthways and lay in the tomato, cooked bacon, poached egg and avocado.
Step 05
Season with salt and pepper.
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