by InSeason Team
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11 November 2021
Asian Ginger and Garlic Noodle Soup
South East Asian style noodle soup with ginger, garlic, bok choy and Shiitake mushrooms.
Skilled
Ingredients
Olive oil40mL
Med red onions, chopped3
Shallots10
Garlic, crushed10 cloves
Grated ginger250g
CHEF Asian Liquid Concentrate100mL
Water6L
Soy sauce195mL
Star anise10
Shiitake mushrooms, sliced700g
Vermicelli rice noodles400g
Bok Choy5 bunch
Coriander, chopped1 bunch
Methods
Step 01
Heat the olive oil in a large saucepan and cook the onions over a low heat with the lid on until transparent.
Step 02
Chop the shallots finely and keep some green back for garnish.
Step 03
Add to the onions the chopped shallots, garlic and ginger, cook for 1-2 minutes.
Step 04
In a separate pot, mix the CHEF Asian Liquid Concentrate with the water, add the star anise, soy sauce and bring to boil.
Step 05
Simmer for 10 minutes.
Step 06
Remove the star anise and pour the stock onto the onion mixture.
Step 07
Add the sliced mushrooms and cook for a further 6-8 minutes.
Step 08
Cook the Vermicelli rice noodles and the bok choy in boiling water and drain.
Step 09
To serve portion the rice noodles and the bok choy to serving bowls.
Step 10
Pour over the broth and garnish with the green shallots and the coriander.
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