Asian Ginger and Garlic Noodle Soup

This recipe has been provided by the team at Nestle

Method:

• Heat the olive oil in a large saucepan and cook the onions over a low heat with the lid on until transparent.
• Chop the shallots finely and keep some green back for garnish.
• Add to the onions the chopped shallots, garlic and ginger, cook for 1-2 minutes.
• In a separate pot, mix the CHEF Asian Liquid Concentrate with the water, add the star anise, soy sauce and bring to boil.
• Simmer for 10 minutes.
• Remove the star anise and pour the stock onto the onion mixture.
• Add the sliced mushrooms and cook for a further 6-8 minutes.
• Cook the Vermicelli rice noodles and the bok choy in boiling water and drain.
• To serve portion the rice noodles and the bok choy to serving bowls.
• Pour over the broth and garnish with the green shallots and the coriander.