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Sunny Queen Foodservice is all about eggs— did you know Australians consume an average of 266 eggs per year? That’s a whole lot of eggs! (Australian Eggs, 2024). And for good reason — eggs are nutrient-dense, naturally delicious, and packed with 13 essential vitamins and minerals. Even better, they’re the most sustainable protein source, generating just 0.53kg CO₂e per serving (CO2everything, 2020).
Why Sunny Queen’s range can’t be beaten:
If you’re looking for a practical solution to ease staff shortages, reduce kitchen waste, and deliver high-quality, protein-rich meals to customers, this Meal Solutions Range is just what you need. Crack open new possibilities with convenient, versatile products that make preparing nutritious meals faster and easier than ever.
Serve up breakfast in seconds with these ready-made omelettes, plate and create using Sunny Queen’s fritters and frittatas, or boost kitchen efficiency with pre-chopped or poached eggs. All products are snap frozen for long-lasting freshness, offering a 12–15 month shelf life—minimising waste and saving time and money.
Sunny Queen’s range can be used in so many Foodservice channels:
- Perfect for aged care and hospital settings, this range is gluten free and carries an IDDSI Level 7 (E7) rating, allowing you to create diverse menus that cater to a wide range of dietary needs.
- Diversify your café & hospitality menus without upping the mess, waste and time spent in the kitchen.
- Cater your passengers with protein-packed options, that keep them fuller for longer, and fits perfectly in an airline serving tray.
Whether you are creating stand-alone meals and sides or need quick snack or on-the-go options, Sunny Queen’s convenient range has a solution.
Goodness comes in many shapes and sizes!
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