The Sweet Advantages Of Sweet Potato Wedges
As healthy eating continues to trend as a high priority for diners, many chefs and restauranteurs are looking to diversify their menu with better for you food. Enter the delicious (and nutritious) sweet potato wedge.
This article has been provided by the team at McCain.
As healthy eating continues to trend as a high priority for diners, many chefs and restauranteurs are looking to diversify their menu with better for you food. Enter the delicious (and nutritious) sweet potato wedge.
Did you know sweet potatoes are a healthy carbohydrate source? They contain more fibre and are slightly lower on the glycemic index than white potatoes. There are a lot of sweet advantages to adding sweet potato to your menu, especially delicious McCain sweet potato wedges.
1. Profits
Charge justified price premium per serve. Consumers view sweet potato as ‘different’ and they’re willing to pay a premium for them! Sweet potato increases meal value and drives cheque averages and clients satisfaction.
2. Performance
Lightly battered for improved hold time, crispiness and excellent yield, leading to more profits.
3. Popularity
Offer an appealing wedge shape people love in the trending sweet potato flavour.
4. Versatility
Naturally cured to deliver natural sweet potato flavour that pairs perfectly alongside mains or also great as a stand-alone snack.
5. Point of Difference
Provide a real point of difference as a permanent core menu change, or LTO to drive additional sales.