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In 1991, Gérard Dubois opened the first La Rose Noire Pâtisserie in the most prestigious shopping mall on Hong Kong Island. In over 2 decades, that one simple operation, a 30-seat restaurant and cake shop, has turned into a globally respected pâtisserie brand.
Today, you can order and earn points on two standout creations from their delicious range — the signature Macarons and Petite Cheesecakes, both showcasing the craftsmanship and flavour La Rose Noire is renowned for.
La Rose Noire Macarons – Large Tray (15–17g, 96 pcs)
A true taste of France, La Rose Noire Macarons are filled with luscious mousseline and fruit jelly (Pâte de Fruit) for a perfectly balanced bite. Each hand-decorated with chocolate, these elegant treats are presented in protective trays to ensure every shell arrives pristine and ready to serve.
La Rose Noire Assorted Petite Cheesecakes (18g, 96 pcs)
Crafted with rich New Zealand cream cheese, these classic baked cheesecakes come in an indulgent range of flavours — New York, Blueberry, Raspberry, Marble Chocolate, Chocolate and Caramel. Simply defrost, garnish, and serve for effortless elegance.
Available from Mayers Fine Food, La Rose Noire delivers restaurant-quality desserts designed for convenience, presentation and taste perfection.
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