The Australian foodservice landscape has evolved rapidly in recent years, with Japanese and broader Asian-fusion influences firmly established on mainstream menus. This shift reflects increasingly sophisticated consumer palates and a growing demand for genuine, layered flavour experiences when dining out.
Birch & Waite continues to support chefs with innovative products that align with Australian food trends while delivering authentic, impactful flavour. Created in collaboration with chefs, SUKI by Birch & Waite is a premium Japanese-style umami mayonnaise, crafted using natural seaweed extract to deliver a bold, authentic umami richness. Smooth, velvety and subtly sweet, SUKI adds depth and savoury complexity that enhances dishes without overpowering them.
Gluten free and soy free, SUKI by Birch & Waite is also packed in a NEW easy-squeeze 1L bottle for faster, cleaner service in professional kitchens.
Order your free sample at https://birchandwaite.com/professional-kitchen/get-in-touch/ or contact your nearest distributor to experience SUKI by Birch & Waite today.
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