Have your cake and eat it too with Sara Lee’s Tray Cakes!

This article has been provided by the team at Sara Lee.

We make our famous tray cakes from scratch to traditional recipes, using generous amounts of the very best ingredients – from Australia wherever possible. The range of 9 is popular for catering and functions of all kinds. In a convenient thaw-and-serve format, portion them to the size you need and serve or decorate to add your own unique touch to suit the occasion. The range includes: 

Chocolate Cake  

Our best seller! This cake tastes as good as it looks. We use real cocoa and real dark chocolate to give our Chocolate Cake its genuine chocolate taste. Beautifully topped with an irresistible thick dark chocolate frosting that adds a touch of elegance and with its deep rich colour provides a lovely contrast to the chocolate flakes sprinkled over the top. 

Carrot Cake 

Deliciously rich and moist, our carrot cake is made with shredded carrot, pineapple, eggs and wheat flour. A sprinkle of cinnamon and spices create an enticing aroma. Topped with icing made from Neufchatel cheese (one of the oldest cheeses in France!) and finished with crumbed walnuts our Carrot Cake has a classic look with an indulgent taste. 

Banana Cake 

Our Banana Cake uses only Australian bananas to create a delightful, smooth banana puree. In fact, our Banana Cakes have more real banana in them than any of our competitors, giving them an incomparable natural banana taste. It is topped with a luscious creamy vanilla icing to enhance the cakes full flavour and dusted with a touch of cinnamon. 

Orange Cake 

The refreshing citrus flavour and aroma of fresh oranges characterises our Orange Cake. Made with eggs, wheat flour, real butter and fresh oranges that we crush and mash ourselves to create a succulent orange puree batter. Our Orange Cake is finished with an irresistible orange icing to satisfy the sweet tooth in you. 

Chocolate Mud Cake 

Our Chocolate Mud Cake is the ultimate indulgence for any sweet tooth! This rich, traditional style mud cake made with Australian eggs and sugar and coated with thick, smooth fudge icing is a proven winner on any menu. 

White Chocolate & Raspberry Cake 

Our White Chocolate and Raspberry Tray Cake is rich and moist with the sumptuous taste of raspberry permeating the palate. Topped with a pure white chocolate frosting and sprinkled with white choc flakes, it offers a unique chocolate alternative to any menu or occasion. 

Lemon Cake 

Our Lemon Cake is deliciously zesty with just the right amount of tang. A traditionally light, velvety lemon-flavoured sponge and a delicately smooth icing made with real lemon puree. Serve as is or add some ice cream, custard, or yoghurt on the side! 

Chocolate Brownie (Un-Iced) 

Our classic un-iced Chocolate Brownie is the perfect base to add fruit, custard, cream, or ice cream to create a wonderfully indulgent dessert. Made with rich cocoa, eggs, Australian sugar and flour, this cake is a treat to be enjoyed on its own too. 

Sultana Cake 

Our Sultana Cake is made from wheat flour, eggs, and sweet sultanas with a hint of traditional spices to give it its flavoursome profile. Makes a great afternoon snack on its own, or simply add a touch of fruit and hot custard to create a warm homestyle dessert. 

For more information on our delicious range of tray cakes, reach out to your local Countrywide distributor today. 

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