Treat your Customers this Easter with Nestlé Professional!

This article has been provided by the team at Nestlé  Professional.

Creating a masterpiece requires a fine balance of talent, technique and for desserts – the highest quality ingredients. The Nestlé Docello chocolate range has been specifically designed for professionals as a foundation for incredible creations that exceed expectations of quality, from the creation process to presentation, taste and the customer experience.

Combining an inimitable profile of flavour, bitterness and smoothness, the Nestlé Docello chocolate range embodies what we believe is the very essence of chocolate: passion. Having created chocolate for over 100 years, Nestlé is dedicated to making products chefs not only trust but are passionate about themselves.

From couverture to compound, Nestlé Docello represents imagination and ambition, expressed through the full spectrum of sweets – from simple chocolate brownies to detailed artistic creations. It is a celebration of indulgence and generosity, of elegance and refinement, of passion and perfection, all of these sentiments instrumental in inspiring works of edible art.

Treat your customers this Easter! Nestlé Professional’s range of 5kg Compound Chocolate is the perfect addition to create classics that delight customers. With four to choose from and a range of formats there’s a chocolate for every application. Make Easter memorable with Nestlé Professional!