Asian flavours continue to shape Australia’s modern foodservice landscape, with diners seeking dishes that feel bold, comforting and increasingly aligned with health-conscious preferences. From clubs and cafés to pubs and large-scale catering, Asian-inspired items have proven their staying power on menus—valued not only for flavour, but also for their versatility and broad customer appeal.
Among the suppliers supporting this momentum is Hakka Foods, a family-run Australian business operating since 1979. Built on principles of sincerity, honesty and consistency, the company has earned a long-standing reputation for producing Asian menu components that chefs can trust. Even as operations have expanded, Hakka has remained rooted in the values that shaped its beginnings, ensuring every product reflects genuine care rather than shortcuts.
For busy kitchens managing labour pressures and rising costs, hassle-free solutions are more important than ever. Hakka offers a comprehensive range tailored for foodservice—featuring dim sims, dumplings, spring rolls, par-cooked ingredients, buns, noodles and more. This extensive selection gives operators flexibility across multiple menu styles and service formats. Each item provides consistent portioning, reliable yields and versatile cooking methods, helping kitchens deliver high-performing Asian dishes quickly and confidently during peak periods.
Ingredient quality remains a key focus for chefs and diners alike. Hakka incorporates premium ingredients across its range and operates under HACCP and SQF-certified food safety systems, offering transparency, traceability and confidence in every batch produced. As customers become more selective about what they eat, this level of accountability offers reassurance that extends from the factory floor to the plate.
Despite over four decades of growth, Hakka retains the warmth of a family business. Their motto—“Be Our Guest!”—captures a philosophy of hospitality: providing products that support smoother service while bringing generosity and reliability to the kitchens that use them.
As Asian cuisine continues its steady rise across Australia, the demand for solutions that balance authenticity with efficiency will only grow. With more than 45 years of family-driven experience, Hakka brings a practical and dependable approach to this evolving space—helping kitchens deliver the Asian flavours diners love, without adding pressure behind the pass. A partner that understands both tradition and modern foodservice needs, Hakka makes it easier for operators to embrace the trend with confidence.
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