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The business, originally known as Keppel Brand, was founded with a vision to bring high-quality, convenient food options to the masses.
A decade ago, Kelly Newton and Mark Davie swapped corporate life for the family legacy, returning to Central Queensland with a passion for producing Aussie-made, quality meats and smallgoods.
Today, Keppel Eats is the largest manufacturer on the Capricorn Coast, proudly crafting crumbed sausages and steaks, battered savs, and seafood sticks that make every bite a celebration.
Operating out of a HACCP-certified Yeppoon facility, Keppel Eats has become a trusted name among some of Australia’s biggest food retailers, major service station groups and events as well as supplying thousands of independent food businesses across the country.
“Keppel Eats is more than just a business – it’s our way of sharing the laid-back, fun-loving Aussie lifestyle through food,” said Kelly.
“We love being part of the Capricorn Coast, and we’re incredibly proud to see our products enjoyed by people all over Australia.”
“As a family business, we wake up every day thinking about how we can improve our community—both through what we do as a company and how we contribute as a family,” Kelly added.
“We take pride in creating jobs, supporting local suppliers, and giving back to the place that has given us so much.” Being from the Beef Capital, high meat content is what makes Keppel East and Cattlemen’s products so moreish! Customers can taste the CQ sunshine in flour from corn grown in Central and Southern Queensland, and milled in Warwick.
From a festival snack to a road trip essential, Keppel Eats has mastered the art of ‘grab and go’ convenience food, ensuring every Keppel Dog, crumbed sausage, battered sav, or Cattlemen’s crumbed steak is crispy, hearty, and full of flavour. Explore full Keppel Eats range: www.keppeleats.com.au | www.cattlemens.com.au
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