Thursday, 17 July 2025
Spring is the perfect time to refresh your menu, with beautiful produce on offer and plenty of customers ready to dine out after winter hibernation.
Featuring: John See - Head Chef at Republica, St Kilda - VIC, Emilio Rogliano - Bellboy Cafe - Melbourne
Thursday, 17 July 2025
Father’s Day falls on the first Sunday in September, right at the start of spring in Australia. It is the perfect occasion to showcase new menu ideas, draw families in, and give every Dad a dining experience worth celebrating.
Featuring: Tanoy Biswas, Group Executive Chef Laundy Hotels, Chef 2: TBA - ideally Qld chef from craft brewery eg https://felonsbrewingco.com.au/
Featured Products
Spinach Chopped Portions
4 x 2.5kg
Almonds Blanched Flaked
10 x 1kg
Aromatic Roast 1/2 Duck (B-Less)
10.08kg
Desiccated Coconut
10 x 1kg
Aromatic Shredded Duck Meat
12kg
Cornflour
4 x 3kg
Fried 1/2 Duck (B-Less)
10.08kg
Cous Couse arge Pearl
10 x 1kg
Skin On Duck Breast (B-Less)
9.6kg
Cranberry Dried Sweetened
10 x 1kg
3 Way Mixed Veg
6 x 2kg
Curry Powder Mild
6 x 450g
Broccoli Florets
6 x 1.5kg
Garlic Powder
6 x 1kg
Carrot, Cauliflower & Broccoli
6 x 2kg
Garlic Powder
6 x 450g
Cauliflower Florets
6 x 2kg
Granola Cranberry & Apple
10 x 1kg
Corn Kernels
6 x 2kg
Italian Herb
6 x 500g
Findus Vegetable Medley
6 x 1kg
Marshmallows Mixed (Pink & White)
10 x 500g
Green Peas
6 x 2kg
Mixed Herbs
6 x 500g
Vegetable Melange
6 x 1.5kg
Moroccan Seasoning
6 x 750g
1/4 Pound Beef Burger
36 x 113g
Onion Powder
6 x 1kg
BBQ Pork Riblet
1 x 3.2kg
Onion Powder
6 x 400g
Chef's Choice Burger
2 x 2.4kg
Paprika Smokey
6 x 500g
Chef's Choice Burger
2 x 2kg
Paprika Sweet
6 x 580g
Flame Grilled Meatball
5 x 1kg
Peanuts Dry Roasted (Unsalted)
10 x 1kg
Italian Meatball
5 x 1kg
Pepita Kernels
10 x 1kg
Mini Falafel
6 x 1kg
Pepper Black
6 x 1kg
