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Autumn Harvest

Autumn
Harvest

Full-flavoured inspiration for autumn dining.

Explore seasonal trends, chef-curated ideas, and versatile ingredients perfect for vibrant, high-impact dishes this autumn.

Tuesday, 24 March 2026
Chefs in residential aged care are unsung kitchen heroes. Battling ever-tightening budgets and staff shortages they serve hundreds of meals every day, while meeting nutritional and food safety standards higher than for any other caterer.
Featuring: John Casey: Consultant Chef and former National Foodservice Manager for Aveo Group
Tuesday, 24 March 2026
Autumn in Australia brings some golden opportunities, with Easter, ANZAC Day and Mother's Day all falling within a few weeks of each other. But sweet promotions in restaurants, cafés and bakeries can be run any time, and are a useful tool in attracting new customers and boosting revenue.
Featuring: Fabio Angele - Brunetti Classico, Melbourne
Tuesday, 24 March 2026
The Easter long weekend is a great opportunity for families to dine together. Venues fill with every generation, whether they are holidaymakers, destination diners or locals.
Featuring: Bob Mellor, Hugo’s Manly NSW
Tuesday, 24 March 2026
Pub diners know what they like, and that’s typically a steak from the grill or a chicken parmigiana. But more and more punters are becoming food-savvy and open to bold flavours, and they're ready to spend if the offering is right.
Featuring: Brendan Boothroyd - Duxton Pub Group SA Yogi Nepal - The Plough Inn Tasmania

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