Full-flavoured inspiration for autumn dining.
Explore seasonal trends, chef-curated ideas, and versatile ingredients perfect for vibrant, high-impact dishes this autumn.
Tuesday, 24 March 2026
Chefs in residential aged care are unsung kitchen heroes. Battling ever-tightening budgets and staff shortages they serve hundreds of meals every day, while meeting nutritional and food safety standards higher than for any other caterer.
Featuring: John Casey: Consultant Chef and former National Foodservice Manager for Aveo Group
Tuesday, 24 March 2026
Autumn in Australia brings some golden opportunities, with Easter, ANZAC Day and Mother's Day all falling within a few weeks of each other. But sweet promotions in restaurants, cafés and bakeries can be run any time, and are a useful tool in attracting new customers and boosting revenue.
Featuring: Fabio Angele - Brunetti Classico, Melbourne
Tuesday, 24 March 2026
The Easter long weekend is a great opportunity for families to dine together. Venues fill with every generation, whether they are holidaymakers, destination diners or locals.
Featuring: Bob Mellor, Hugo’s Manly NSW
Tuesday, 24 March 2026
Pub diners know what they like, and that’s typically a steak from the grill or a chicken parmigiana. But more and more punters are becoming food-savvy and open to bold flavours, and they're ready to spend if the offering is right.
Featuring: Brendan Boothroyd - Duxton Pub Group SA
Yogi Nepal - The Plough Inn Tasmania
Featured Products
Spinach Chopped Portions
4 x 2.5kg
Almonds Blanched Flaked
10 x 1kg
Aromatic Roast 1/2 Duck (B-Less)
10.08kg
Desiccated Coconut
10 x 1kg
Aromatic Shredded Duck Meat
12kg
Cornflour
4 x 3kg
Fried 1/2 Duck (B-Less)
10.08kg
Cous Couse arge Pearl
10 x 1kg
Skin On Duck Breast (B-Less)
9.6kg
Cranberry Dried Sweetened
10 x 1kg
3 Way Mixed Veg
6 x 2kg
Curry Powder Mild
6 x 450g
Broccoli Florets
6 x 1.5kg
Garlic Powder
6 x 1kg
Carrot, Cauliflower & Broccoli
6 x 2kg
Garlic Powder
6 x 450g
Cauliflower Florets
6 x 2kg
Granola Cranberry & Apple
10 x 1kg
Corn Kernels
6 x 2kg
Italian Herb
6 x 500g
Findus Vegetable Medley
6 x 1kg
Marshmallows Mixed (Pink & White)
10 x 500g
Green Peas
6 x 2kg
Mixed Herbs
6 x 500g
Vegetable Melange
6 x 1.5kg
Moroccan Seasoning
6 x 750g
1/4 Pound Beef Burger
36 x 113g
Onion Powder
6 x 1kg
BBQ Pork Riblet
1 x 3.2kg
Onion Powder
6 x 400g
Flame Grilled Meatball
5 x 1kg
Paprika Smokey
6 x 500g
Italian Meatball
5 x 1kg
Paprika Sweet
6 x 580g
Mini Falafel
6 x 1kg
Peanuts Dry Roasted (Unsalted)
10 x 1kg
Triple Decker Lasagna
2 x 2kg
Pepita Kernels
10 x 1kg
Avo Go-Go
15 x 140g
Pepper Black
6 x 1kg
