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4 September 2026
4 September 2026
Fast and foolproof: why frozen fish ticks all the boxes
Australian diners love their seafood, and fish is a great seller on menus all year round. However fresh fish has a short shelf life, varies in price and takes time to prepare, while frozen fish is always ready to go without sacrificing taste or quality.
Ingredients
No of servings
10
400g shredded green cabbage
400g shredded red cabbage
200g julienned carrot
Lime juice dressing
20 frozen I&J® Crispy Battered MSC Australian Hoki Fillets 50g
20 12cm mini tortillas, grilled
4 Edgell® Australian Corn Ribs, charred on the grill
Fresh coriander leaves, chipotle mayonnaise and lime wedges, for serving.
Methods
Step 01.
Combine cabbages and carrot. Dress with lime juice dressing.
Step 02.
Cook frozen I&J Fish following packet directions.
Step 03.
Top tortillas with coleslaw, fish, charred Edgell Corn and coriander. Serve drizzled with chipotle mayonnaise and lime wedges on the side.
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