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Perfect Pastry, Every Time
Great food starts with premium ingredients, and Pampas has been delivering just that for over 90 years. As Australia’s leading pastry brand*, Pampas is crafted to give chefs and food service professionals the confidence to create exceptional dishes with ease. Whether you’re making classic pies, delicate tarts, or modern pastry creations, Pampas ensures quality and consistency in every sheet, roll, and shell.
Proudly Australian Made
Since 1934, Pampas has been proudly Australian made, supporting local producers and delivering high-quality pastry that stands the test of time. Our range is designed to meet the demands of busy commercial kitchens, helping chefs craft dishes that are as delicious as they are visually stunning.
Quality You Can Trust
What sets Pampas apart? It’s made using only the finest ingredients, with no artificial colours—just pure, high-quality pastry that performs consistently in the kitchen. Our range includes:
✔ Buttery Puff Pastry – rich, flaky, and perfect for both sweet and savoury creations
✔ Shortcrust Pastry – ready-rolled for convenience, ideal for pies and tarts
✔ Filo Pastry – light, delicate, and easy to work with
✔ Pie Base Dough – designed for a perfect, crisp bake every time
Versatile for Every Menu
With vegetarian and vegan-friendly options, Pampas pastry caters to a variety of dietary needs without compromising on taste or texture. Whether you’re creating golden, flaky pastries or sturdy, flavourful crusts, Pampas offers the flexibility and quality that professional kitchens demand.
Designed for Food Service
Pampas is trusted by chefs across Australia for its superior quality and ease of use. With a comprehensive range tailored for food service, you can count on Pampas to deliver consistent results—so you can focus on crafting standout dishes.
For chefs who demand the best, Pampas is an essential addition to any kitchen.
*IRI Total Grocery MAT 26/01/25
To learn more about the complete Pampas range click HERE.
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