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18 October 2022
Tuna Poke Bowls
This Spring try making Kraft Heinz Tuna Poke Bowls for all to enjoy, featuring Heinz® Avocado Pulp
Prep
40
Cook
10 min
Serves
4
Ingredients
No of servings
4
Sushi rice, rinsed430g (2 cups)
Sushi seasoning2 tablespoons
GREENSEAS® Tuna, flaked500g
Green shallot, thinly sliced1
LEA & PERRINS® Worcestershire Sauce60ml
Sesame oil2 teaspoon
White wine vinegar60ml
Moist coconut, lightly toasted40g
GOLDEN CIRCLE™ Pineapple Pieces in Syrup100g
WATTIE'S® Frozen Peas, defrosted200g
Heinz® Chunky Avocado Pulp100g
Pickled ginger, to serve
HEINZ® [SERIOUSLY] GOOD® Original Mayo, to serve
Shallow-fried wonton wrappers, to serve (optional)
Methods
Step 01
Cook rice following the packet directions.
Step 02
Stir in the sushi seasoning.
Step 03
Combine tuna, shallot, Worcestershire sauce, sesame oil, vinegar and coconut in a glass or ceramic bowl. Set aside for 5 minutes to marinate.
Step 04
Divide the rice among bowls. Divide pineapple and peas equally among bowls. Top with tuna mixture and avocado pulp.
Step 05
Serve with the pickled ginger, a drizzle of mayo and wonton wrappers (optional)
To view the original recipe on the Kraft Heinz website, please click here.
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