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Summer Sizzle

Summer
Sizzle

Fresh inspiration for your summer menu.

Explore seasonal trends, chef-curated ideas, and versatile ingredients perfect for vibrant, high-impact dishes this summer.

Tuesday, 02 December 2025
Dining out of home on Christmas day is an increasingly popular way for Australians to celebrate with family and friends, and can also be a rewarding experience for venues. So what is the secret to turning Christmas day into a profitable and enjoyable occasion for you and your team?
Featuring: Andy Ashby, C’est Bon, Gordon Ramsey
Tuesday, 02 December 2025
Summer is here, the busiest time of the year for most hospitality venues. And many are finding that adding desserts and pastries to menus throughout the day can dramatically increase each table’s average spend, giving a welcome sugar hit to the bottom line.
Featuring: Pierrick Boyer, Rêverie Café Melbourne
Tuesday, 02 December 2025
As the year winds down, hospitality operators across Australia are gearing up for one of the busiest and most competitive times of the year. Corporate functions, end-of-year celebrations and festive family get-togethers give a big boost to the bottom line, and are also a great introduction to your venue for year-round business.
Featuring: Matthew Maslak - Global Hospitality Group

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